Modern Asian Restaurants: Seamstress
Another night, another modern asian place, but at least this time the flavours were slightly more unique and varied from the other places in this series. Seamstress is easy to walk straight past, located upstairs on Lonsdale St with its coffee shop Drystore Espresso on the ground floor and its bar Sweatshop located underneath.
It’s relatively small with the skinny room apparently being able to fit about fifty people. However, it didn’t give off a vibe of feeling cramped and we enjoyed the flowers hanging in test tube vases from the ceiling (unfortunately didn’t get a good photo as can be seen below). We were seated promptly as I had booked and I found their service swift and enjoyable all night.
With two of my friends, we chose a dish each and agreed on one more. One aspect of the service that slightly concerned me was that they have a small, large and medium size of each dish, which seemed quite convenient at first. But instead of asking you to choose, they say they will judge on our behalf after they look over our order and proceeded to ask how hungry we are on a scale of 1-10. Although this could be seen as handy to some people, I don’t think a restaurant can ever judge how much I can eat…but more on that later.
The first dish was the most inventive and its taste did not disappoint, the duck rice crepe money bag, roast duck breast, black garlic, & plum sauce (above). It was styled exactly like a money bag, tied with some greens. The crepes were nice and soft and the plum sauce was not overwhelming and sweet, but just a touch was enough to compliment the dish.
Keen on some seafood, we also had the maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. The scallops were pleasantly juicy and the apple was quite dominant in the salad, providing a light and refreshing meal.
Perhaps I have an underlying desire in my subconscious to try all the pork belly dishes in Melbourne because I went with the 12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi (above). The pork was OK, not flavoursome on its own, and a little chewy to my friends. On the other hand I found the texture fine and I enjoyed the crackling. The kimchi was lightly spicy and the sauce tasted like any ordinary Asian chilli sauce, thus I think the best part of the dish was the kimchi, which wasn’t just traditional kimchi.
Last up was the caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. It had plenty of soft, eggplant pieces and and some hidden pieces of tofu. The flavour mainly came from the silken tofu sauce, which proved to be as sweet as we expected the plum sauce in the first dish to be. Consequently, this was a bit too sweet for us to eat without rice to balance it out, although it did ensure we were full by the end of the night.
I also enjoyed a cocktail from their extensive drinks list called Apricot Rickey ($15, bad picture above), a delicious thirst-quencher with Apricot Liqueur and fresh lime juice served tall with soda water. It was a nice fruity, mixed drink, perfect for a weak person like me.
I could have had room for dessert but my friends were quite full after the last sweet dish, proving that Seamstress’ sizing for meals was quite accurate for normal people like my friends, but perhaps not me. They were attentive for most of the night, although our meal slowed down a little midway and we were getting a bit hungry, but as our concerns heightened, the dishes came out.
Seamstress is open Mon-Fri 12-3pm for lunch, Mon-Thurs 5.30-9pm and Fri-Sat 5.30-10.30pm. Check out their website for their other opening hours for their various levels and their menu.