If you’re familiar with the northern suburbs, you’ll know that High St is not lacking in places to eat and cafes. The other weekend I decided to try Brother Alec, even though I’d read a review that they hardly stood out from other cafes on the street.
The place is quite small, normal for a local cafe. The service was exceptional the moment we walked in. Whilst we decided whether we should sit inside or out, they mistook our hesitation as want for a better table (we would be sitting at a shared table indoors). Thus a couple they had just seated were moved to the communal table, allowing us our own table for three people. Of course we felt bad, but it’s good to know how accommodating they can be and their eagerness to satisfy customers.
Our drink orders were taken and I went for a standard iced coffee for the summer heat ($5), my friend got her normal latte but my other friend went for an adventurous choice – the Alaska (#4.5, bottom left).
This was a glass of iced water with double espresso along with milk and sugar syrup on the side to add at her own leisure. As with DIY hot chocolates, I love the ability to mix your own drink and I liked how they went for something different to a hot chocolate, a cold drink.
I really enjoyed my iced coffee as often they come too bitter, thus the order is always a risk for me and sometimes I prefer the iced chocolate as I definitely know they’ll be sweet. But this wasn’t too bitter and the ice-cream scoop mixed well into the coffee, resulting in a very happy me!
When it came to the menu we noticed their signature dish to have a Mexican sound, the Huevos Rancheros ($17). They even had a staff leaderboard of who had eaten this dish the quickest. I did notice a slight Mexican influence as they had Mexican sauces on their shelf and they had items such as nachos and housemade chipotle black bean chilli on the menu.
I was also curious as to what “housemade chorizo crumble” was, as listed with the tomato poached eggs. I was told that it was diced chorizo, then cooked together to make pieces of crumble (something like that, I’m no cook). Luckily, their latest menu includes this in their “extras” section so I could order it as a side with my Pork Belly (below) dish, which is not on their latest menu on their website.
This included pork belly slices, cornbread, poached eggs and diced cucumber and tomato. The bread was nice and fluffy, ensuring it plays a big part in filling you up. The pork was perfectly cooked, tender and not too hard to cut at all. I also enjoyed the diced ingredients on the side to balance out the heaviness of the pork and bread.
The chorizo crumble (the small plate in the middle) looked a little similar to popcorn chicken but it was great – crunchy and crispy but still with that distinctive taste of chorizo. It was a bit salty so I think it needs to be eaten with more bread and vegies, but of course, as I ordered it on the side and already had meat this was bound to happen.
Both of my friends ordered sandwiches, but they were quite different. One got the Breakfast Roll – Turkish roll, omelette, housemade basil mayo and tomato relish with bacon or spinach (12.50, top left). She also added mushrooms as a lover of mushrooms. It was definitely very tasty, I think the sauces and breakfast ingredients made it rich in flavour compared to a plain sandwich.
My other friend got a classic BLAT, which you can get with bacon or haloumi and she went with bacon ($13.50). You can also add a fried egg so it came to $15. I didn’t taste this but it does have a lot of rocket in it, so if you’re not a fan of rocket stray far away!
The service was very attentive and I enjoyed all aspects of the meal, which I feel I have found rare in my latest posts. The staff cleared our clean plates very soon after we were done but not with the feeling that they wanted us out. When we went to pay, the waiter who had been looking after us squeezed himself in front of the counter in front of his fellow staff member in order to sort out our bill swiftly.
Brother Alec is located at 719 High St, Thornbury and are open 7am-3.30pm on weekdays and 8am-3pm on weekends. Their Autumn menu from last year can be found here but they have a more up to date one for summer I think!