Caroline Thai Restaurant
A day in the western suburbs, resulted in us looking for a quick but quality place to eat before we had to catch a movie. My friend suggested Caroline Thai Restaurant, a moderately priced restaurant with delicious food and cutlery with elephants shaped on the ends.
As it was a day featuring the last tastes of summer weather, I couldn’t resist the opportunity to order a classic Thai iced milk tea ($3.90, above.) It tasted sweet and authentic but not overly sweetened like some places. With four of us we all chose a dish each.
Under the Thai grilled section I chose the Moo Yang BBQ, which was grilled marinated pork with Thai herbs ($16.90, above). It tasted lightly barbecued but the sauce added the burst of flavour needed, and the flower added a nice touch to the presentation.
We debated over whether to get a large or small serving of tom yum soup. The waiter was quite helpful, so in the end we chose to have two small serves of the soup. I think we got the vegetable tom yum so it was $6.90 for each, but when they came out we were quite happy with the decision because it seemed like just enough. This was probably my favourite dish of the night, as it wasn’t too spicy and seemed to have a depth to its flavour that made you keep coming back for more.
In contrast, my friend insisted that the curry wasn’t that spicy last time so we asked for a bit of extra spice for our red curry with chicken ($16.90, above). However, when it came out he said it was a lot spicier this time – but for my weaker friends and I it wasn’t unbearable. It was definitely a bit on the strong side but if you had a lot of it, all it took was a sip of water.
What I like about the menu, is that for the appropriate dishes, it provides you with the different options of meat and fillings. For example, you can have red curry with beef, chicken, vegetables, prawns or seafood. It’s very straightforward and means they are quite flexible.
Last of all was the seafood pad thai ($16.90, above). The noodles seemed quite thin, but this seems consistent with what people agree should be used in pad thai. It was good and what was to be expected, nothing too special.
With four meals all up, and not a lot of time, we didn’t manage to finish it all but I felt like we had a good selection. If we had more time, I would have probably demolished the tom yum soup! The place seemed to be starting to get busy early in the evening, and the food seemed fairly authentic. The waiters and waitresses also seemed attentive and helpful, able to help with any advice.