Lady Bower is located in an area of Reservoir that you wouldn’t expect to turn into. On one side is a main road but if you enter from the other side, you will drive past such an everyday suburban street that you might wonder if you’re in the right place.
It’s your typical small and cosy suburban cafe and I enjoyed that our water was served to us in a wine bottle. We were swiftly offered the menus, specials and drink orders but I had to change my order of a latte after I spotted the display below…
The display provides a common vintage influence, along with the feeling that you’re looking at patterns straight out of your nana’s house. Upon our request, the staff let us move inside when a table became free due to the chilly and windy weather.
My hand shaken salted caramel milkshake ($4.50) came in a tall 420mL jar and looked quite pale. It tasted very milky at first, but as I got used to the taste, the salted caramel became more apparent later on. You can also get a lamington version if that sounds more appetising! Meanwhile my friends ordered a latte and cappuccino.
Whilst we waited for our food, I observed the interior was quite minimal except for the curvy lights and the wall at the back, with a tea set that continued the cute, nana sort of theme.
Some seats also had a knit blanket (like the corner seats above), which we assumed was to cushion the plastic seat if you wanted, but may have just been there for decoration. The tables inside were mainly small and catered to two to four people, with one large table, but I’m sure some of them can be pushed together to cater for more!
My other friend suddenly decided she wanted a hot chocolate ($3.50), which looked like your usual. Finally we received our food, which all looked amazing. Their menu had many items, which are not your usual breakfast and lunch items, so it felt like a refreshing change.
My other two friends ordered the Pork Belly roll with apple coleslaw and sriracha mayo ($12, above) with extra rosemary mushrooms ($3). I found the pork nice and tender and really flavoursome. The sriracha gave it some extra spice in a good way too. I think it’s very filling for $12, so much that I had to help one of my friend’s finish it.
Finally, I decided to go with one of the March specials, Rosemary mushrooms, pate, brioche, truffle oil and autumn leaves with poached eggs ($17.50, below). I was very curious as to what they classify as autumn leaves, but it was pretty standard.
I think it was a good balance between various ingredients but the truffle oil wasn’t that evident and the pate wasn’t that great. I’ve tasted better pate at Rice Paper Scissors. It made the dish a tad salty, but I managed to balance it out with the salad. Overall, it’s a great looking and filling dish and the eggs were perfect, but maybe few more elements need to be refined.
It’s not a surprise as to why Lady Bower is such a popular place in an area that is a little short in quality cafes. I think their prices are decent and the staff are friendly and attentive, so there’s no reason why you shouldn’t drop by especially if you live around the area.